The seamless collaboration between Ceia’s Executive chefs and owner ensures that complementary vintages are integral to recipe development.
Chef Jeremy Glover takes the same pride in cooking for you at Ceia as he would in his home. Either way, his plates reliably become part of his guests’ conversation. His ‘Europe meets New England’ culinary flair carries through Ceia’s artisanal breads, delicate pastas, savory braises, and entrées that fit his description of ‘comfort dining.’ Bringing restaurant cooking…
Neil Rudnick has tended bar and managed some of the most well regarded restaurants in the most exciting and beautiful locales in the northeast. Having arrived in the hospitality industry via a career mentoring “at risk youth” and sea kayaking professionally, his ability to connect with guests and enthusiasm for setting a comfortable environment to enjoy…
Proprietor + Wine Director
Lucky are those for whom a career is a calling. They find their passion early, and relish in a lifetime of developing their craft for the enrichment of others.
Nancy’s homage to the treasured memories from her winemaking family’s supper table inspired her professional path and…