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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

Download our Dinner Menu

SALUMI + CHEESE

PROSCIUTTO | 8
MORTADELLA | 7
CHORIZO PICANTE | 8
DUCK PROSCIUTTO | 7
CHARCUTERIE OF THE DAY | 7

LEONORA, ESP | 8
BRILLAT SAVARIN, FR | 8
PECORINO ROMANO, IT | 7
GORGONZOLA DULCE, IT | 7
CHEESE OF THE DAY | 8

Grande Plateau | 55
Chef’s Selection of the Above

APPETIZERS 
OYSTERS ROCKEFELLA Prosciutto, Kale, Hollandaise | 19
MUSSELS Fregola, Chorizo, Garlic | 15
OCTOPUS Parsnip Butter, Winter Citrus, Mint | 17
ASPARAGUS Radish, Egg, Parmesan | 14
SALT COD FRITTERS Pickled Vegetables, Aleppo, Paprika Aioli | 13
BEETS Ricotta, Pistachio Vinaigrette, Herbs | 15
PRIME STEAK CARPACCIO Blood Orange, Egg Yolk, Torn Herbs | 16
FARM LETTUCE SALAD Champagne Vinaigrette, Gorgonzola, Nuts | 12
SOUP OF THE DAY  | 9

PASTA
-Mid Course/Lighter Dining-
SHRIMP FARFALLE Jalapeno, Squid Ink, Herb Breadcrumb | 26
RAVIOLI Nettles, Ricotta, Smoked Walnut | 23

LAND + SEA
COD Fregola, Almonds, Fresno Chiles | 28
*SALMON Beets, Carrots, Caraway, Citrus | 29
MUSHROOM RISOTTO Forest Mushrooms, Sherry, Parmigiano Reggiano  | 25
*SIGNATURE BURGER Prosciutto, Manchego, Tomato, Fries | 17
CHICKEN STATLER Carrot Puree, Potatoes, Spring Vegetables, Walnut Oil  | 26
BRAISED SPRING LAMB Artichokes, Fava Beans, Clams, Roastd Grapes | 29
*NY PRIME SIRLOIN Onion Ring, Mushrooms, Blue Cheese Demi |39

Download our Lunch Menu

CHEESE / $16 for Cheese Board
PARMIGIANO REGGIANO The King of Italian Cheeses Parma, Italy
LEONORA Goat’s Milk, 3 Month Age, Bright, Balanced, Lemony Leon, Spain
BRILLAT SAVARIN Cow’s Milk, Soft, Creamy Burgundy, France

TO SHARE OR NOT TO SHARE
MUSHROOM BRUSCHETTA Evoo, Forest Mushroom, Goat’s Milk Cheese |13
GARLIC SHRIMP Chile, Linguicia, Olive Oil | 16
SALT COD CAKES Pickled Vegetables, Paprika Aioli |14
BAKED CAULIFLOWER Gruyere, Kale Breadcrumbs | 11

SOUP + SALAD
SOUP Chef’s Daily Recipe | 9
BURRATA Baby Beets, Pistachio Vinaigrette, Citrus Dust | 15
KALE CAESAR Anchovy, Parm, Traditional dressing | 12
ADD to Your Salad ….. *Grilled Steak $12, Roasted Fish $11

MAIN COURSE
LOBSTER ROLL Lemon Herb Aioli, Lettuce | 26
BLT Bacon, Lettuce, Tomato, Buttermilk Aioli | 14
ROASTED FISH SANDWICH Tomato Red Pepper Compote, Pickles, Fried Capers, Handcut Fries, Slaw |16
MARKET FISH Changes Daily | MP
*SIGNATURE BURGER: Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia |17
FETTUCINI Pesto, Garlic Chicken Sausage |21
MUSHROOM RISOTTO Mushroom Variations, Parm, Sherry |24

CHILDRENS
Fish N Chips |13
Buttered Pasta |9
Grilled Cheese + Tomato |9

 

Download our Brunch Menu

STARTERS
SOUP Chefs Daily Recipe | 7
JOHNNY CAKES Maple Bourbon Butter | 8
FARM LETTUCES Gorgonzola, Leek Vinaigrette, Candied Pistachio| 12
KALE CAESAR Brioche Croutons, Anchovy, Parmesan | 12

BRUNCH-Served with homefries
FRITTATA Spinach, Apple, Brown Butter, Goat Cheese | 16
BREAKFAST SANDWICH Ciabatta, Manchego, Caramelized Onions + Peppers | 15
CHEF’S OMELET Chef’s Daily Preparation | MP
FRENCH TOAST Portuguese Sweet Bread, Orange Segments, Toasted Pistachio, Chantilly | 14
EGG COCOTTE Roasted Mushroom, Gruyere, Alliums | 15
EGGS BENEDICT Eggs, House Biscuit, Charcuterie, Hollandaise | 14
STEAK + EGGS Petite Filet, Smoked Potatoes, Fried Eggs, Kale, Chili Oil | 22

*Add Steak | 8          *Add Lobster | 12

MAIN PLATES 
*SIGNATURE BURGER Manchego, Prosciutto, Tomato, Paprika Aioli, Buttered Focaccia, Fries |17
LOBSTER ROLL Lemon Herb Aioli, Fries | 26
ROASTED FISH SANDWICH Tomato + Red Pepper Compote, Lettuce, Deli Pickle | 16

PASTRY BASKET| $14 OR $4.50 ea.
PASTRY OF THE DAY
BUTTERMILK BISCUITS House Compote, Honey Butter
DOUGHNUTS Chef’s Daily Selection

KIDS |$8 ea.
SCRAMBLED EGGS Toast, Home Fries
KIDS PASTA Vermont Butter, Parmigiano
FRENCH TOAST Whipped Cream, Home Fries

SIDES |$4 ea.
HOME FRIES
APPLEWOOD SMOKED BACON
PORTUGUESE TOAST

 

 

Download our Dessert Menu

DESSERT 

VANILLA FLAN – Custard, Burnt Caramel, Citrus Supremes 9

BREAD PUDDING – Portuguese Sweet Bread, Spiced Rum Caramel, Golden Raisins  10

CHOCOLATE CAKE – Strawberry. Rhubarb, Black Pepper Ice Cream, Granola 10

ICE CREAM OF THE DAY – Prepared by Oak + Rowan’s Brian Mercury 8.50

 

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    11
Pol Roger Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Croft Distinction Port    10
Croft 10yr Tawney    12
Gram’s “Six Grapes” Reserve    12
Dow’s Late Bottle Vintage 2006    13
Calem 20yr    15
Chateau Thibault Sauternes    9
Pedro Remiro FINO Sherry    8
Nonino Grappa    9
Sogno Limoncello    9
Castello Vin Santo w/ Biscotti    12
Grand Marnier Centenaire    23
Grand Marnier 150yr    35

Download our Cocktail List $12

 

CLASSIC

Gypsy Queen
Vodka, Benedictine, Angostura Bitters

New York Sour
Bourbon, Falernum, Egg White, Lemon, Malbec

CRAFT

N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

N.7
Seasonal Sangria

N.35
Gin, Carrot, Sake, Lemon, Prosecco

N.36
Rum, Cynar, Falernum, Sherry

N.37
Scotch, Coffee, Ginjinha, Sweet and Dry Vermouth, Orange

 

 

 

 

 

 

 

Download our Wines By The Glass Menu

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wines By The Bottle

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

Read More

 

Download our Mother’s Day Menu

BUILD YOUR OWN BOARD | 6/ea
LONZA Massachusettes
CHORIZO PICANTE Rioja, ESP
BRESAOLA Massachusetts
PROSCIUTTO DI PARMA Parma, IT
LEONORA Sheep’s Milk, Sharp, ESP
GORGONZOLA DOLCE Cow’s Milk, Tangy, IT
PECORINO ROMANO Cow’s Milk, Hard, Granular, IT
TALLEGIO Cow’s Milk, Rich, Funky, IT

STARTERS
SOUP Chefs Daily Recipe | 7
FARM LETTUCES Gorgonzola, Leek Vinaigrette, Candied Pistachio| 12
FRISEE SALAD Lardons, Dijon Vinagrette, Shallot, Slow Poached Egg | 12

BRUNCH
Served with Breakfast Potatoes + Greens
SHRIMP TARTIN Avocado, Black Garlic Aioli, Cilantro, Poached Egg | 14
SHIRRED EGGS Chorizo, Potato, Green Tomato, Queso Fresco | 16
LAMB HASH Parsnip, Potato, Horseradish Gremolata, Fried Duck Egg | 15
FRENCH TOAST Strawberry + Rhubarb Compote, Granola, Maple | 15
EGGS BENEDICT Biscuit, Poached Egg, Proscuitto, Hollandaise | 16
LOBSTER + STEAK BENEDICT Biscuit, Maine Lobster, Tenderloin, Hollandaise | 27

MAIN PLATES 
BLT Bacon, Lettuce, Tomato, Avocado|14 add egg |17
SPICED LAMB SHORT RIB Potato Pave, Peas, Spring Herbs| 26
FAROE ISLAND SALMON Roasted Golden Beets, Watermelon Radish, Shallot Butter| 26
LOBSTER TAGLIATELLE English Pea, Spring Onion, Lemon, Chive | 23
*SIGNATURE BURGER Manchego, Proscuitto, Tomato, Paprika Aioli, Russet Fries | 16
ROASTED CHICKEN BREAST Cauliflower, Goat Cheese Fonduta, Pommes Puree | 23
COD Fregola, Marcona Almond, Wilted Spinach | 25

PASTRY BASKET| 3 for $14 OR $5 ea.
Biscuit + Compote
Doughnuts
Sticky Bun
Chef’s Daily Selection

KIDS |$8 ea.
Pasta, VT Butter, Parmesan
French Toast Bites
Scrambled Egg +Toast

SIDES |$4 ea.
Bacon
Farm Egg
Portuguese Toast
Pork + Maple Sausage
Home Fries

 

 

Ceia Kitchen + Bar Reservations