Our chefs look forward to delighting you with an unforgettable European culinary journey.
Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.
|cheese + charcuterie |
ITALY / Pork / King of all Meats / 7
ITALY / Pork / Slow Aged, Air Dried, Spicy Finish / 8
VERMONT / Cow’s Milk / Woodsy and Sweet, Balanced with Lemon, Mustard and Vegetal Flavors / 8
NETHERLANDS / Cow’s Milk / Full Flavord, Nutty, Creamy and Sweet / 7
Edamame / Shallots / Scallions / Ginger Oil / Shiso / Togirashi / Rice Crackers / 17
Heirloom Tomatoes / Basil / Onion / 12
Balsamic Pomegranate Vinaigrette / Candied Pecans / Farm Lettuces / Gorgonzola / 14
Maine Lobster Roll
House Fries / Brioche / Herbed Aioli / Frisee / Celery / 29
12oz Prime Sirloin
Plantain Gratin / Violet Corn / Poblano Relish / Basil Puree / 44
Roasted Whole Brazino
Pickled Red Onions / Fregola Salad / Harissa Carrots / Lemon Garlic Aioli / 36
Summer Citrus Segments / 12
Cinnamon Panna Cotta
Churros / Streusel / Caramelized Apples / Caramel / 12
Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine by the Bottle List
Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.