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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

 

Download our DINNER MENU

ANTIPASTO
(our award winning boards)

Cheeses:
Manchego – SPAIN – Sheep’s Milk, Firm, Mild, Creamy 8
Cremeux De Bourgogne – FRANCE – Cow’s Milk, Soft, Buttery, Triple Cream 8
Harvest Moon – NEW YORK – Cow’s Milk, Semi Soft, Orange Hue, Nutty, Notes of Butterscotch 8

Cured Meats:
Proscuitto – ITALY – Pork, Mild Salt, King of Cured Meats 7
Saucisson Sec – FRANCE – Pork, Garlic, Black Pepper 8
Chorizo – SPAIN – Pork, Smoked Paprika, Spanish Spices 8
Pate of the Day – MP

Grand Plateau – A Chef’s selection of all things Antipasto, Olives, Pate 55

APPETIZERS
Farm Lettuces – Cranberry, Almond, Manchego, Honey Dijon Vinaigrette 13
Warm Artichoke Salad – Smoked Potatoes, Chicory, Piri Piri, Yogurt 13
Seared Tuna – Chickpea Fritta, Cipollini, Chili Aioli, Sunchokes 17
Mussels – Tomato Caponata, White Beans, Basil, Arrabiata, Grilled Bread 16
Burrata – Citrus, Radicchio, Gremolata, Pine Nut 15
Crispy Octopus – Celeriac Veloute, Churico, Celery, Onion, Cherry 21
Oyster Stew – Bacon, Chard, Buttermilk 12

MAIN COURSES
Ribeye Steak* – 12 Hour Marinade, Mushroom Terrine, Onion Veloute, Chicory Salad 40
Signature Burger* – Manchego, Prosciutto, Paprika Aioli, Tomato,  Hand Cut Fries 18
Cod Tartiflette – Gold Potatoes, Bacon, Mushroom Consume, Fresh Cheese 30
Roast Chicken Ballotine – Smoked Sausage, Squash, Black Eyed Peas, Orange Relish 33
Chestnut Gnocchi – Roast Pear, Squash, Onion, Cranberry, Herbs 25
Scallops – Honey Poached Salsify, Zaatar, Winter Citrus, Cabbage 33
Garganelli Pasta – Braised Pork, Pesto, Pine Nut, House Made Ricotta, Sunchoke 28

Download the LUNCH MENU

SOUPS + SALADS
Porcini Bisque – Pumpkin, Coriander, Toasted Almond, Chorizo Vinaigrette | 12
Farm Lettuces – Cranberry, Almond, Manchego, Honey Dijon Vinaigrette | 12
Salt Roasted Celery Root – Mushrooms, Apple, Ginger, House Fermented Garlic Oil | 14
Warm Burrata – Crisp Sausage, Satsuma, Gremolata, Pine Nut | 15
Add Grilled Chicken 6 / Add Steak 10 / Add Tuna 14

APPETIZERS
Petite Charcuterie – Chef’s Daily Selection of Charcuterie + Cheese | 19
Jonah Crab – Smoked Cucumber, Chicory, Yogurt, Piri Piri | 16
Cauliflower Hummus – Grilled Anchovy, Green Olives, Radish, Marjoram | 13

SANDWICHES (served with hand cut fries)
Roasted Fish Sandwich – Tomato Caponata, Greens, Aioli | 16
Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Focaccia | 18
Bistro Steak Sandwich – Cabbage Fennel Slaw, Nigella Seed Aioli, Hot Pepper Relish | 22

MAINS
Roasted Chicken Gnocchi – Celeriac Veloute, Delicata Squash, Onion, Cranberry, Herbs  HALF 12 / FULL 22
Gargenelli Ragu – Braised Beef, Epoisses, Cider Poached Fennel, Alliums  HALF 14 / FULL 26
Pork Presse – Daily Preparation | 20
Seared Scallop Cioppiono – Georgia Bank Scallops, Mussels, Artichoke, Chickpea Crumble, Tomato Nage | 24

Download the BRUNCH MENU

STARTERS

Farm Lettuce – Cranberry, Almond, Manchego | 13
Burrata – Citrus, Radicchio, Gremolata, Pine Nut 16 | add egg  19
Oyster Stew – Bacon, Chard, Buttermilk | 12

BRUNCH

Porchetta Hash – Potato, Mushroom, Squash, Poached Egg, Herbed Hollandaise | 18
French Toast – Roasted Blood Orange, Caramel, Almond Crumble | 14
Wild Mushroom Tartine – Pesto, Epoisses, Poached Eggs, Alliums | 18
Breakfast Sausage – Veloute, Bacon, Cheese, Scrambled Egg, Hollandaise | 16
Three Egg Omelette – Chef’s Choice of Additions | 19
Chia Pudding – House Made Yogurt, Nuts, Chocolate, Fruit Compote | 14
Eggs Benedict – Poached Egg, Prosciutto, Biscuits, Hollandaise 14 | add Crab  23

SANDWICHESServed with Hand-cut Fries

BLT on a Croissant – Chicken, Heirloom Tomato, Smoked Pork, Lettuce, Basil Aioli | 17
Roasted Fish Sandwich – Tomato Caponata, Greens, Aioli  16
Open Faced Toast – House Made Ricotta, Cured Ham, Winter Citrus Jam, Arugula | 14
Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia  18

HOUSE MADE PASTRY

Portuguese Muffin 6
Chocolate Cinnamon Rolls | 6
Croissant | 7

BRUNCH COCKTAILS

Signature Bloody Mary MP
Fresh Squeezed Mimosa 13
Seasonal Sangria 12

Download our DESSERT MENU

DESSERT 

VANILLA FLAN  Custard, Burnt Caramel, Citrus Supremes 9

BLOOD ORANGE  Cardamom Cremeux, Almond Tuile, Sherbet, Gelee, Shortbread Crumb,
Candied Orange, Basil | 12

CHOCOLATE BLANCMANGE  Dolce de Leche, Fudge Bark, Peanut butter Ice Cream| 12

ICE CREAM OF THE DAY  House Made, Changes Daily 8.50

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    13
Collins Cremant Brut 14
Ayala Brut Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Taylor Fladgate 20yr Tawney   15
Croft Distinction Port    10
Croft 10yr Tawney    12
Dow’s Late Bottle Vintage 2006    13
Chateau Thibault Sauternes    9
Quinta Santa Eufemia 10yr 12
Quinta Santa Eufemia White 20yr 14
Nonino Grappa    9
Sogno Limoncello    9

 

 

Download our Cocktail List $12

Hanky Panky
Blue Coat Gin, Carpano Antica Sweet Vermouth, Fernet Branca

Winter Switchel
Doc Brown’s Very Bad Rum, Molasses, Ginger, Apple Cider Vinegar, Lime

The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

If a Tree Falls?
Wild Moon Birch Liqueur, Tito’s Vodka, Cynar, Lemon, Cider Beer

Because I Said So
Four Roses Bourbon, Angostura Amaro, House Made Portuguese Milk Liquor, Lime

Seasonal Sangria
A combination of seasonal fruits and spices.

Download our Wine by the Glass + Beer Menu

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine by the Bottle List

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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