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NEW Fall Cocktail List

Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

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SALUMI + CHEESE

PROSCIUTTO | 8
SPICY SOPPRESSATA | 8
COPPA | 8
CHARCUTERIE OF THE DAY | 8

VALDEON AZULE, ESP | 8
CAMEMBERT FERMIER, FR | 8
PRAIRIE BREEZE, US | 8
QUADRELLO DI BUFALA, IT | 8
CHEESE OF THE DAY | 8

Grande Plateau | 55
Chef’s Selection of the Above

APPETIZERS 
BAKED OYSTERS Lobster Butter • Lemon • Fine Herbs | 18
MUSSELS Fregola, Chorizo, Garlic | 16
OCTOPUS Confit Potato, Celery, Bonito Flakes, Castelvetrano Olive | 17
CAULIFLOWER A LA PLANCHA Caponata • Smoked Yogurt • Raisin | 16
PRAWNS Red Pepper • Lobster Jus • Oregano  | 19
BEETS + CARROTS Rye • Fresh Cheese • Seeds • Citrus | 16
SALMON TARTARE Aji Amarillo, Sweet Tomato, Cucumber, Vin Cotto | 17
FARM LETTUCE SALAD Spiced Nuts • Pear • Gorgonzola | 13
CALDO VERDE Kale • Potato • Chorizo | 10

PASTA
-Mid Course/Lighter Dining-
TAGLIATELLE Triple Creme Cheese, Black Pepper, Forest Mushrooms | 22
CLAMS VONGOLE Fettucini, Proscuitto, Cauliflower | 25

LAND + SEA
COD Chorizo • Chickpea • Kale • Refogado | 32
*SALMON Lentils, Golden Beet, Smoked Yogurt, Moroccan Spice | 30
LOBSTER POT-AU-FEU Salsify • Cabbage • Mirepoix | 34
*SIGNATURE BURGER Prosciutto, Manchego, Tomato, Fries | 18
CASSOULET Black Eyed Peas • Duck Confit • Mushrooms • Bacon • Sherry  | 32
SHORT RIB Root Vegetable Ribbons, Pappardelle Noodle, Lemon Mascarpone | 29
*NY PRIME SIRLOIN + SCALLOPS Tomato, Hazelnut Gremolata, Spinach |MP

Download our LUNCH MENU

CHARCUTERIE + CHEESE / $8/ea
Refer To Our Daily Offerings

TO BEGIN
MUSSELS Chorizo, Fregola, Chili Butter | 17
MUSHROOM BRUSCHETTA Fresh Cheese, Arugula, Soubise | 15
BAKED OYSTERS (6) Lobster Butter, Lemon, Fine Herbs | 18

SOUP + SALAD
KALE CHICKEN CAESAR Buttermilk Chicken, Anchovy, Parmesan | 18
FARM LETTUCES Spiced Nuts, Pear, Gorgonzola | 12 add Tenderloin | 18
BEET SALAD Citrus, Ricotta, Carrot | 16
CALDO VERDE Kale, Potato, Chorizo | 10

PASTA
TAGLIATELLE Mushroom, Black Pepper, Parmesan | 21

SANDWICHES Served With Handcut Fries
LOBSTER ROLL Maine Lobster, Lemon Aioli, Fresh Herbs | MP
FRIED CHICKEN Cucumber Dill Yogurt, Pickles, Arugula | 17
BLT Bacon, Lettuce, Tomato + Avocado | 14
ROASTED FISH SANDWICH Jalapeño Relish, Scallion Aioli, Lettuces | 16
*SIGNATURE BURGER Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia | 18

MAIN PLATES
*STEAK FRITES Bistro Fries, Arugula | 26
*FRIED SCALLOPS French Fries, Greens, Scallion Aioli | MP

CHILDRENS
Buttered Pasta |9
Grilled Cheese + Tomato |9

 

Download our BRUNCH MENU

STARTERS
KALE CHICKEN CAESAR Chicken, Anchovy, Parmesan | 18
FARM LETTUCES Spiced Nuts, Pear, Gorgonzola | 12 add Chicken | 18
BEET SALAD Heirloom Carrots, Ricotta, Tarragon, Citrus | 14
CALDO VERDE Kale, Potato, Chorizo | 10

BRUNCH
DUCK EGG HASH Duck Eggs, Potato, Scallions, Peppers, Hollandaise | 19
FRITTATA Roasted Mushrooms, Goat Cheese, Arugula | 18
EGGS BENEDICT Poached Egg, Proscuitto, Biscuits, Hollandaise | 14 add Lobster | 23
FRENCH TOAST Strawberry, Chocolate Crumble | 14
BAKED EGGS Chorizo, Tomato, Patatas Bravas, Cilantro | 18
BRAISED SHORT RIB Root Vegetables, Poached Eggs, Cheddar | 23
STEAK + EGGS FRITES Two Eggs Any Way, 6oz Sirloin | 26

SANDWICHES SERVED WITH HAND-CUT FRIES
LOBSTER ROLL Maine Lobster, Lemon Aioli, Fresh Herbs | MP
FRIED CHICKEN Cucumber Dill Yogurt, Pickles, Piri Piri, Lettuce | 15
BLT Bacon, Lettuce, Tomato + Avocado |14 add Egg | 16
ROASTED FISH SANDWICH Jalapeño Relish, Scallion Aioli, Lettuces | 16

PASTRIES
MAPLE CORNMEAL BEIGNETS | 8
STICKY BUN WITH BOURBON CARAMEL | 9

BRUNCH COCKTAILS
SIGNATURE BLOODY MARY | MP
FRESH SQUEEZED MIMOSA | 12
FALL BACK SANGRIA | 12

 

Download our Dessert Menu

DESSERT 

VANILLA FLAN – Custard, Burnt Caramel, Citrus Supremes 9

PANNA COTTA – Plum, Almond Crumble, Hibiscus, Mint | 12

PECAN BROWNIE – Chocolate, Rooibos Vanilla, Spiced Rum, Caramel 10

ICE CREAM OF THE DAY – House Made, Changes Daily 8.50

 

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    13
Pol Roger Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Taylor Fladgate 20yr Tawney   15
Croft Distinction Port    10
Croft 10yr Tawney    12
Dow’s Late Bottle Vintage 2006    13
Chateau Thibault Sauternes    9
Pedro Remiro FINO Sherry    8
Nonino Grappa    9
Sogno Limoncello    9
Castello Vin Santo

Download our NEW Fall Cocktail List $12

 

CLASSIC

Boulevardier
Four Roses Bourbon, Campari, Carpano Antica Sweet Vermouth

Ciruela “Plum”
Privateer Rum, DOM Benedictine, Plum, Lemon

CRAFT

Your Attention, Please
Gin, Elderflower, Lillet Rose, Ramazotti Amaro, Lemon, Ginger Beer

The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

Brew-Tea-Ful
Tito’s Vodka, Mem Tea Blue Flower Earl Grey, Pimm’s Cup No.1, Lemon, Peach

Fall Back
Autumn Inspired Seasonal Sangria

It’s About Thyme
Kinsey 4yr Rye, Maple, Lemon, Thyme

 

 

 

 

 

 

 

Download our Wine by the Glass Menu

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wines By The Bottle

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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Ceia Kitchen + Bar Reservations