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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. Each week we choose a European wine region to inspire our ‘Taste of Tuesday’s 3-course getaway— no passport required for the adventure! On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

Download our Dinner Menu

SALTED, SMOKED + CURED / $6
ROSETTE DE LYON Salumeria Belise Chelsea, NYC
CHORIZO PICANTE Rioja, Spain
BRESAOLA Massachusetts
BREEZY HILL LARDO
DUCK PROSCIUTTO Massachusetts
PROSCUITTO D PARMA Parma, Italy

CHEESE / $6
LANDAFF Raw Holstien Cow’s Milk-Sharp, Tangy New Hampshire
EPOISSÉS(P) Cow’s Milk, Washed Rind, Spreadable, Rich, Funky Burgundy, France
TOMA WALSER(P) Cows’s Milk, Tangy, Grassy Piedmont, Italy
PARMIGIANO REGGIANO Cow’s Milk, Hard, Granular Parma, Italy
PATA DE CABRA Goats Milk, Earthy, Creamy Aragon, Spain
DELICE DE BOURGOGNE(P) Cow’s Milk, Soft, Creamy Burgundy, France
CASTELINHO(P) Cow’s Milk, Semi Soft, Buttery Portugal

PINCHOS
OLIVES+MARCONA ALMONDS Manzanilla, Black Cuquillo, Verdial | 6
PROSCIUTTO+NEW POTATO Lovage, Duck Egg | 7
ROCK CRAB Champagne Grapes, Serrano Chilies, Kohlrabi | 11
BROCCOLINI Parmigiano Reggiano, Horseradish, Chicken Skin | 9

APPETIZERS
TOMATOES Stone fruit, Paleta, Summer Truffle | 14
SMOKED FOIE GRAS+GOAT Fava Bean, Radish, Honey Yogurt | 21
OCTOPUS Shishito Peppers, Garlic Scapes, Oregano, Sherry | 14
DUCK LIVER PARFAIT Blueberries, Habanero Toffee, Fried Bread | 12
MUSSELS Prosecco, Shaved Fennel, Spring Onion + Garlic | 13
CROQUETTES Goat Cheese, Romesco, Chive, Boquerones | 9

SOUPS + SALADS
SOUP Chefs Daily Recipe | 7
FARM LETTUCES Stone Fruit, Marcona Almonds, Pecorino Romano | 12
COCOA ROASTED BEETS Rhubarb, Creme Fraiche, Smoked Oats | 11

PASTAS
DUCK AGNOLOTTI Duck Confit, Ricotta, Charred Leek, Brodo, Duck Egg | 20
BEET PENNE Chanterelle Mushrooms, Rock Crab, Argretti, Basil | 24
SAFFRON BUCATINI Smoked Tomato, Fava Beans, Oregano, Bread | 22

LARGE PLATES
RABBIT FRICASSE Confit Carrots, Carrot top Passato, Liver Pate | 35
CASCO BAY COD Black Trumpet Mushrooms, Cheek, Heirloom Onion, Demi | 27
ROASTED DUCK BREAS Rye Berry, Wax Bean, Olive, Corn Puree| 28
*PRIME SIRLOIN Potato Mousseline, Heirloom Lettuces, Bagna Cauda, Butter Poached Shallots | 45
LOBSTER+HAKE Tomato, Refogado, Pickled New Potato, Basil | 28
*SIGNATURE BURGER Manchego, Prosciutto, Tomato, Aioli, Fries | 16

Supplement Freshly Shaved Summer Truffle | 24

Download our Lunch Menu

CHEESE | $6 ea.
PARMIGIANO REGGIANO: The King of Italian Cheeses – Parma, Italy
LANDAFF: Raw Holstien Cow’s Milk, Sharp – New Hampshire
TOMA WALSER(P) Cows’s Milk, Tangy, Grassy Piedmont, Italy
DELICE D BOURGOGNE: Cow’s Milk, Creamy, Complex – France

SALTED, SMOKED + CURED | $6 ea.
ROSETTE DE LYON: NYC
CHORIZO PICANTE: Rioja, Spain
PROSCIUTTO DE PARMA: Italy
BRESAOLA: Massachusetts

SOUP + SALAD
SOUP: Chefs Daily Recipe | 7
FARM LETTUCES Peach, Marcona Almonds, Pecorino Romano, Champagne Vinaigrette| 12
BEETS Rhubarb Mousse, Smoked Oats| 11
HALIBUT Chilled Octopus, Lentils, Pickled Onion | 26
TOP SIRLOIN STEAK Charred Brocolini, Grilled Stone Fruit, Baby Lettuces | 24

LUNCH served with hand cut fries
*KOBE BURGER: Serrano Ham, Manchego, Tomato, Buttered Focaccia | 16
STEWED PLUMS Delice, Grated Carrot, Goat, Arugula, Portuguese Sweet Bread |14
TOMATO SANDWICH Horseradish Aioli, Fresno Chili, Nasturtium | 14
LOBSTER ROLL Maine Lobster, Lemon Aioli, Herbs | MP
ROASTED HAKE Pork Belly, Shaved Onion, Fried Tomato, Gem Lettuce, Buttered Focaccia | 15
BEEF TENDERLOIN Carmelized Onion, Paprika Aioli, House Pickles | 12

MAIN PLATES + PASTA
LOBSTER RISOTTO Saffron, Aborio Rices, Charred Leeks | 24
SAFFRON BUCATINI Fava Beans, Smoked Tomato, Oregano, Migas | 22
*TOP SIRLOIN Pickled New Potato, Confit Carrot, Carrot Puree, Truffle| 22
MOULES+FRITES  Mussels, Green Onion, Garlic Scapes, Prosecco, Romesco, Fries | 16

SIDES $5 ea.
HAND CUT FRIES Paprika Aioli, Ketchup
PROSCUITTO+POTATO, Duck Egg
MUSHROOMS Sauteed, Carrot Top Pesto

Download our Brunch Menu

CHEESE | $6 ea. OR 3/$15
PARMIGIANO REGGIANO: The King of Italian Cheeses – Parma, Italy
LANDAFF: Raw Holstien Cow’s Milk, Sharp – New Hampshire
TOMA WALSER(P) Cows’s Milk, Tangy, Grassy Piedmont, Italy
DELICE D BOURGOGNE: Cow’s Milk, Creamy, Complex – France

SALTED, SMOKED + CURED | $6 ea. OR 3/$15
ROSETTE DE LYON: NYC
CHORIZO PICANTE: Rioja, Spain
PROSCIUTTO DE PARMA: Italy
BRESAOLA: Massachusetts

SOUPS + SALADS
SOUP Chefs Daily Recipe | 7
FARM LETTUCES Stone Fruit, Marcona Almonds, Pecorino Romano | 12
TOMATOES Stone fruit, Paleta, Summer Truffle | 14

 

*SIGNATURE BURGER Manchego, Prosciutto, Tomato, Aioli, Fries |16
PROSCIUTTO+NEW POTATO Lovage, Duck Eggs, Charred Broccoli | 14
LOBSTER ROLL Maine Lobster, Lemon Aioli, Fresh Herbs, Fries | MP
FRIED COD SANDWICH, Fresno Pepper, Lettuce, Pickle, Creme Fraiche | 14
VEGETABLE TARTINE Roasted Stone Fruit, Goat Cheese, Shaved Shallot, Sourdough | 14
BEET PENNE Chanterelle Mushrooms, Rock Crab, Agretti, Basil | 14
SHIRRED EGGS Goat Cheese, Pickled Pepper, Carmelized Onion, Arugula| 13
SAFFRON BUCATINI Smoked Tomato, Fava Beans, Oregano, Bread | 22
*STEAK + EGGS Smoked Tomato, Pickled Potato, Refogado, Fried Egg | 24
FRENCH TOAST Candy Cap Creme, Strawberries, Candied Walnut | 13
FRITTO MISTO Changes Daily | MP
GOAT HASH Braised Goat, Confit Carrots + Puree, Carrot Top Pesto, Fried Egg, House Biscuit | 14
LOBSTER BENEDICT Poached Lobster, Eggs, English Muffin, Tomato, Spicy Hollandaise | 20
Add Beef Tenderloin | 26

PASTRY BASKET| $14 OR $4.50 ea.

Muffin with Honey Butter
Biscuits + Compote
Doughnuts

 

Download our Dessert Menu

DESSERT / $9
CHOCOLATE  Cake & Ganache, Caramel Semifreddo, Brown Butter Ice Cream
CAFE & SPANISH CHURROS – Coffee Panna Cotta, Vanilla Milk, Hazelnut Praline, Cinnamon & Sugar
CARAMEL FLAN Custard, Burnt Caramel, Candied Orange Peel
BLUEBERRY Sweet Polenta, Red Wine Poached Blueberries, Herbed Ice Cream
SORBET Honey Roasted Peach, Cinnamon Meringue, Sugar Plums, Hyssop

CHEESE / $6 each  Served with Berry Compote
Epoisses (P)Cow’s Milk, Washed Rind, Spreadable, Rich, Funky Burgundy, France
Toma Walser(P) Cow’s Milk, Tangy, Grassy Piedmont, Italy
Parmigiano Reggiano The King of Italian Cheeses Cow’s Parma, Italy
Pata de Cabra Goat’s Milk, Earthy, Creamy Aragon, Spain
Delice De Bourgogne Cow’s Milk, Soft, Creamy Burgundy, France

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Nino Franco Prosecco    11
Henriot Champagne    14

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Croft Distinction Port    10
Croft 10yr Tawney    12
Gram’s “Six Grapes” Reserve    12
Dow’s Late Bottle Vintage 2006    13
Calem 20yr    15
Chateau Thibault Sauternes    9
Pedro Remiro FINO Sherry    8
Nonino Grappa    9
Sogno Limoncello    9
Castello Vin Santo w/ Biscotti    12
Grand Marnier Centenaire    23
Grand Marnier 150yr    35

Download our Cocktail Menu

 

Drum Bum (Rocks) $12
Bourbon, Luxardo Maraschino, Tempus Fugit Grand Classico, Fresh Citrus, Angostura & Peychaud Bitters, Seltzer

El Guapo (rocks) $12
Hornitos Plata, Scorpion Mezcal-Ruby Port,Chili Simple,Cilantro,Basil,Lime

Up-Beet(up) $12
Beet Infused Bully Boy Vodka, Ginger Simple, Fresh Lemon Juice

Pimm’s Tea (rocks) $12
Crater Lake Rye, Pimm’s No.1, Hibiscus Tea, Tempus Fugit Quinquina, Lemon

Rhuby & Smoke(up)$12
Milagro Silver, Smoked Strawberry Rhubarb Shrub-Aperol-Champagne Float-Thyme Simple

Bauniha(up)$12
Ipswich White Cap Rum-Organic Ginger Liqueur-Carmelized Pineapple-Vanilla Bean-Ginger

Private Flight(Up) $12
Privateer Gin, Luxardo Maraschino, Tempus Fugit Creme de Violet, Lemon

 

Download our Wine By The Glass + Beer List

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine By The Bottle List

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

Read More

 

Ceia Kitchen + Bar Reservations