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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

Download our DINNER MENU

RAW BAR + CHARCUTERIE
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74
Grand Plateau  A collection of all items Cheese + Cured 55

CRUDO
Scallop* • Sweet Potato • Pickled Jalapenos  16
Tuna*• Creme Fraiche • Mandarin • Sunchoke • Chives 14
Market Fish* • Preparation Changes Daily MKT

SALADS
Local Greens • Apple • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricot • Banyuls Vinaigrette 13
Beet Salad • Pistachio • Blue Cheese • Green Chili Vinaigrette • Citrus  12

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market Availability 7

SMALL PLATES 
Scallop • Shiitake • Jalapeño • Duckfat Brioche Tuile  17
Prime Beef Tartare*• Beet Panzanella • Pepitas • Jalapeño • Quail Egg 16
Bacon + Egg • Fried Oysters • House Smoked Bacon • Poached Egg • Salsa Verde 15
Octopus Alla Plancha • Ham • Broccolini • Chickpeas • Harrisa  18

FROM THE BUTCHER
8 oz Filet* • Sweet Potato Pie • Parsnips • Bone Marrow Crumbs • Demi 38
16 oz Bone-in Prime Ribeye* • Brussels Sprouts • Shallot • Chestnut • Cranberry  45
CEIA SIGNATURE BURGER • Manchego • Proscuitto • Aioli • Tomato • Fries 18

FROM THE SEA
Tuna • Artichokes • Sousbise • Rosti • Poppy Seed • Tarragon 29
Cod* • Cippolini • Carrot • Pistachio • Gremolata  • Banyuls 26
Seafood Lasagna • Shellfish • Ricotta • Caponata • Basil 28

CAVIAR
Buttermilk Bilini • Minced Shallot • Crème Fraiche • Egg  MKT

 

BRINE TAKES OVER CEIA LUNCH MENU

RAW BAR + CHARCUTERIE
OYSTERS ON THE HALF SHELL* Refer to our Daily Menu Card MKT
JUMBO SHRIMP COCKTAIL 4
POWER TOWER* A collection of all items raw and poached 37/74
GRAND PLATEAU  A collection of all items Cheese + Cured 55

TO BEGIN
FRIED OYSTERS  Arugula, Citronette, Sauce Louis | 15
PRIME BEEF TARTARE Beet Panzanella, Pepitas, Jalapeno, Quail Egg | 16
BACON + EGG Fried Oysters, House Smoked Bacon, Poached Egg, Salsa Verde | 15

SOUP + SALAD
CHICKEN CAESAR Buttermilk Chicken, Anchovy, Parmesan | 18
FARM LETTUCES Goat Cheese, Apple, Lemon Thyme Vinaigrette | 12 add chicken | 18
CLAM + PORK CHOWDER  Crispy Pork Belly, Potatoes, Littleneck Clams | 9
SOUP Market Availability | 7

CRUDO
TUNA* Mandarin, Sunchoke, Creme Fraiche | 15
SCALLOP* Sweet Potato, Jalapeno | 16

SANDWICHES Served With Handcut Fries
FRIED CHICKEN Cucumber Dill Yogurt, Pickles, Arugula | 17
SHRIMP BLT Bacon, Lettuce, Tomato + Avocado | 18
FISH SANDWICH Jalapeno Relish, Scallion Aioli, Lettuces | 16
*SIGNATURE BURGER Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia | 18
FRIED SCALLOP ROLL Scallop, Aioli, Fresh Herbs | 24

MAIN PLATES
*STEAK FRITES Bistro Fries, Arugula | 26
FISH & CHIPS Tartar Sauce, Slaw | 20

 

BRINE TAKES OVER CEIA BRUNCH MENU

(subject to change on a weekly basis)

RAW BAR + CHARCUTERIE
OYSTERS ON THE HALF SHELL* Refer to our Daily Menu Card MKT
JUMBO SHRIMP COCKTAIL 4
POWER TOWER* A collection of all items raw and poached 37/74
GRAND PLATEAU  A collection of all items Cheese + Cured 55

SOUP + SALAD
CLAM CHOWDER Pork Belly, Clams, Leeks, Chips | 10
BIBB LETTUCES Goat Cheese, Lemon Thyme Vinaigrette, Apples | 12

SMALL PLATES
*TUNA CRUDO Mandarin, Sunchokes, Creme Fraiche | 16
*B + E OYSTERS Bacon + Egg, Crispy Oysters, Tomatillo Salsa | 14
*PRIME BEEF TARTARE Beets, Greens | 16

BRUNCH
EGGS BENEDICT Poached Egg, Prosciutto, Biscuits, Hollandaise | 14 add Fried Oysters | 23
FRENCH TOAST Pistachio, Chantilly, Orange | 14
LINGUICA + EGG SCRAMBLE Manchego Cheese | 13
SHRIMP + GRITS Poached Egg, Chili Hollandaise | 18
BUTTERMILK BISCUITS Butter + Compote | 6
BEIGNETS Sugar Powdered, Strawberry | 5

SANDWICHES SERVED WITH HAND-CUT FRIES
SIGNATURE BURGER Manchego, Proscuitto, Tomato, Paprika Aioli | 18
SHRIMP BLT Bacon, Lettuce, Tomato + Avocado | 18
FISH & CHIPS | 18

 

Download our DESSERT MENU

DESSERT 

VANILLA FLAN  Custard, Burnt Caramel, Citrus Supremes 9

WINTER CITRUS  Olive Oil Cake, Satsuma Orange, Grapefruit Chiboust, Pistachio | 11

CHOCOLATE  Malted Mousse, Puffed Barley, Yogurt Meringue, Espresso 11

ICE CREAM OF THE DAY  House Made, Changes Daily 8.50

 

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    13
Ayala Brut Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Taylor Fladgate 20yr Tawney   15
Croft Distinction Port    10
Croft 10yr Tawney    12
Dow’s Late Bottle Vintage 2006    13
Chateau Thibault Sauternes    9
Nonino Grappa    9
Sogno Limoncello    9

Download our COCKTAIL LIST $12

CLASSIC

Grapefruit Sour
Four Roses Bourbon, Pink Peppercorn, Grapefruit, Lemon, Egg White

(G)in + (T)arragon
Blue Coat Gin, Tarragon, Yellow Chartreuse, Lime

CRAFT

Storm Door
Johnny Walker Red, Green Chartreuse, Storm Door Porter Syrup, Frangelico, Orange

The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

Brew-Tea-Ful
Tito’s Vodka, Mem Tea Blue Flower Earl Grey, Pimm’s Cup No.1, Lemon, Peach

Seasonal Sangria
A blend of wine, spirits, seasonal fruit and spices

Root Punch
Red Beet Infused Privateer Rum, Maple, Pineapple, Smoked Paprika, Lime

 

 

 

 

 

 

 

Download our Beer List

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine by the Bottle List

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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Ceia Kitchen + Bar Reservations