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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

 

Download our Dinner Menu

ANTIPASTO
(our award winning boards)

Cheeses:
Manchego – SPAIN – Sheep’s Milk, Firm, Mild, Creamy 8
Cremeux de Bourgogne – FRANCE – Cow’s Milk, Soft, Buttery, Triple Cream 8
Taleggio- ITALY – Cow’s Milk, Semi Soft, Meaty, Nutty, Fruity Interior 8

Cured Meats:
Proscuitto – Pork, Mild Salt, King of Cured Meats 8
Lonza – Pork, Garlic, Juniper 8
Chorizo – Pork, Smoked Paprika, Spanish Spices 8
Pate of the Day – MP

Grand Plateau – All things Antipasto, Olives, Pate 55

APPETIZERS
Farm Lettuces – Apple, Pistachio, Gorgonzola, Honey Dijon Vinaigrette 13
Roasted Squash – Coppa, Feta, Plum, Pepita, Tomato + Cider Reduction 15
Quail – Cornbread, Poblano, Smoked Maple Pork Belly Butter 17
Mussels – Chorizo, Fennel, Basil 16
Composed Oysters* – HALF DOZEN RAW – Cucumber, Basil, Scallion, Grains of Paradise 18
Cauliflower Soup – Tasso, Cranberry, Olive Oil 12
Spanish Octopus – Polpetti, Sweet Potato, Cherrr, Aji Amarillo 18
Lamb Polpetti – Harissa, Yogurt, Almond 13

MAIN COURSES
Lamb Shank – Truffle Bread Pudding, Parsnip, Quince, Turnip 38
Signature Burger* – Manchego, Prosciutto, Paprika Aioli, Tomato,  Hand Cut Fries 18
Duck – Chanterelle, Celery Root, Plum, Chorizo Vinaigrette 36
Swordfish – Squash, Eggplant Caponata, Gooseberries, Fregola 34
Heirloom Tomato Pizza – Bechamel, Saucisson Sec, Olives, Arugula 22
Scallops – Mushrooms, Quince, Fennel, Guanciale 33

Download the Lunch Menu

TO BEGIN
Lamb Meatballs – Harrisa, Yogurt, Almond 13
Petite Charcuterie – Chef’s daily selection of charcuterie and cheese 19
Cauliflower Soup – Tasso, Pablano, Cherry, Olive Oil 12

SALADS
Farm Lettuces – Apple, Pistachio, Gorgonzola, Honey Dijon Vinaigrette 13
Roasted Squash – Coppa, Feta, Plum, Pepita, Tomato + Cider Reduction 15
Add Chicken 6 / Add Steak 10

SANDWICHES served with hand cut fries
Fried Chicken BLT – Heirloom Tomato, Smoked Bacon, Lettuce, Basil Aioli 17
Griddled Cheese – Smoked Gouda, Cured Ham, Arugula, House Made Pickles, Mustard 17
Roasted Fish Sandwich – Tomato Jam, Arugula, Aioli 16
*Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Focaccia 18
Lobster Roll – Brioche, Fine Herb Aioli 28

FRITES
Steak and Frites – Bistro Fries, Arugula, Black Pepper Aioli 26
Fried Scallops – Georgia Bank Scallops, Tartar Sauce 20

Download the Brunch Menu

STARTERS

Farm Lettuce – Apple, Pistachio, Gorgonzola 13
Roasted Squash – Coppa, Feta, Plum, Tomato + Cider Reduction 16 | add egg 19
Cauliflower Soup – Tasso, Pablano, Cherry, Olive Oil 10

BRUNCH

Eggs Benedict – Poached Egg, Prosciutto, Biscuits, Hollandaise 14 | add Lobster 23
Brunch Carbonara – Tagliatelle, Smoked Bacon, Poached Eggs, Parmesan, Peas 24
French Toast – Mascarpone, Maple, Fresh Apple, Thyme Crumble 14
Wild Mushroom Tartine – Mushroom, Epoisses, Poached Eggs, Alliums 18
Avocado Toast – Avocado Spread, Tomato, Feta, Seeds 16 | add egg 19
Chorizo + Egg Sandwich – Spinach, Goat Cheese, Hollandaise 18

SANDWICHESServed with Hand-cut Fries

Lobster Roll – Maine Lobster, Fine Herb Aioli  MP
Fried Chicken BLT – Chicken, Heirloom Tomato, Smoked Bacon, Lettuce, Basil Aioli  17
Roasted Fish Sandwich – Tomato Jam, Arugula, Aioli  16
Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia  18

HOUSE MADE PASTRY

Portuguese Muffin 6
Sticky Bun 6

BRUNCH COCKTAILS

Signature Bloody Mary MP
Fresh Squeezed Mimosa 13
Apple Spiced Fall Sangria 12

Download our DESSERT MENU

DESSERT 

VANILLA FLAN  Custard, Burnt Caramel, Citrus Supremes 9

SPICED BEIGNETS  Egg Nog, Pomegranate, Brown Butter Malt | 12

PUMPKIN SPICE  Graham Cracker, Cranberries, Macadamia Nuts, Maple + Sage Ice Cream | 12

ICE CREAM OF THE DAY  House Made, Changes Daily 8.50

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    13
Ayala Brut Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Taylor Fladgate 20yr Tawney   15
Croft Distinction Port    10
Croft 10yr Tawney    12
Dow’s Late Bottle Vintage 2006    13
Chateau Thibault Sauternes    9
Nonino Grappa    9
Sogno Limoncello    9

Download our Cocktail List  $12

Besides the Car
West Cork Irish Whiskey, Cognac, Combier, Lime, Cranberry

Invitation to Stroll
Empress 1908 Gin, Green Chartreuse, Lime, Egg White

The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

If a Tree Falls?
Wild Moon Birch Liqueur, Tito’s Vodka, Cynar, Lemon, Cider Beer

My “Currant” Mood
Tito’s Vodka, Blue Coat Gin, Creme de Cassis, Coffee, Grapefruit, Lime

Apple Spiced Fall Sangria
A combination of seasonal fuits and spices.

Download our Wine by the Glass + Beer Menu

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine by the Bottle List

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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Ceia Kitchen + Bar Reservations