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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

During the COVID-19 crisis, Ceia will be moving to our sister location at 25 State as a concept pop up.  That being said, we are excited to share with you a menu that will change weekly available for take out and patio dining.

THIS WEEK’S MENU:

ITALIAN – Food of the Amalfi Coast:  Local Seafood, Heavy Citrus, Pasta!

SNACKS:

Fresh Cheese – Toast, Tomato | 13

Olives – Shaved Garlic, Lemon Peel | 7

Garlic Foccaccia – Stuffed Tallegio | 7

APPETIZERS:

Farm Greens – Olives, Tomato Vinaigrette, Parmesan | 13

Heirloom Tomatoes – Grilled Bread, Sesame, Cucumber | 15

Eggplant Parmesan – Bread Crum,  Tomato, Burrata | 15

PASTA:

Lasagna – Ricotta, Spinach, Eggplant | 22

Gnocchi – Lobster, Fava Bean, Truffle | 30

Pappardelle – Beef Bolognese, Parmesan, Herbs | 25

Bucatini alla Vongole – Prosciutto, Clams, Olives, Lemon | 19

FRITTO:

Crupitiello Pesce (fried fish cone) – Squid Ink Remoulade, Tempura | MP

Fried Anchovies – Sea Salt, Saffron Aioli | 13

DESSERT:

Chocolate + Eggplant – Hazelnut, Lemon | 10

Profiterole – Strawberry Mousse, Pink Peppercorn | 10

STAY TUNED FOR A BRAND NEW BEER + WINE LIST COMING JULY 1.

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wine by the Bottle List

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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