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Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.

Download our Dinner Menu

SALUMI + CHEESE

PROSCIUTTO | 8
SPICY SOPPRESSATA | 8
COPPA | 8
DUCK PROSCIUTTO | 8
CHARCUTERIE OF THE DAY | 8

VALDEON AZULE, ESP | 8
CAMEMBERT FERMIER, FR | 8
PRAIRIE BREEZE, US | 8
QUADRELLO DI BUFALA, IT | 8
CHEESE OF THE DAY | 8

Grande Plateau | 55
Chef’s Selection of the Above

APPETIZERS 
OYSTERS Grapefruit, Campari | 16
MUSSELS Fregola, Chorizo, Garlic | 16
OCTOPUS Confit Potato, Celery, Bonito Flakes, Castelvetrano Olive | 17
LOBSTER TERRINE Sweetbreads, Peaches, Anise Hyssop | 18
SQUASH BLOSSOMS Crab, Ricotta, Summer Squash, Salsa Verde | 18
BURRATA Prosciutto, Fava Beans, Mint | 16
TUNA TARTARE Aji Amarillo, Sweet Tomato, Lemon Balm | 17
FARM LETTUCE SALAD Lemon, Mint, English Peas | 13
SOUP OF THE DAY  | 9

PASTA
-Mid Course/Lighter Dining-
FAZOLETTI Fava Beans, Duck Confit, Mussels | 26
RICOTTA GNOCCHI Taleggio, Green Tomato, Black Corn, Smoked Brown Butter | 25

LAND + SEA
COD Fregola, Sunflower Seeds, Fresno Chiles, Gooseberries | 34
*TUNA Eggplant, Cherry Tomato, White Bean, Bagna Cauda | 30
LOBSTER + SCALLOP RISOTTO Corn, Maine Lobster, Truffle  | MP
*SIGNATURE BURGER Prosciutto, Manchego, Tomato, Fries | 18
DUCK Tea Smoked, Green Tomato, Bacon, Lemon, Blueberry  | 32
PORK CHOP Cauliflower, Carrots, Chickpeas, Harissa | 29
*NY PRIME SIRLOIN Corn, Wax Peppers, Baby Turnips, Basil |42

Download our Lunch Menu

CHARCUTERIE + CHEESE / $8/ea
Refer To Our Daily Offerings

TO BEGIN
TOMATO BRUSCHETTA Burrata, Olives, Pickled Onion, Basil |15
MUSSELS Smoked Scallops, Marjoram, Chili Butter | 17
*OYSTERS ON THE HALF SHELL (6) Grapefruit Granita |18

SOUP + SALAD
SOUP Preparation Changes Daily | 9
FARM LETTUCES Mint, English Peas, Lemon | 12 Add Tenderloin | 18
KALE CHICKEN CAESAR Buttermilk Chicken, Anchovy, Parmesan | 18
TOMATO + FRISÉE Bacon, Duck Confit, Lemon Crème Fraîche, Greens | 17

PASTA
TAGLIATELLE Asparagus, English Peas, Black Pepper, Truffle | 21

SANDWICHES Served With Handcut Fries
LOBSTER ROLL Maine Lobster, Lemon Aioli, Fresh Herbs | MP
BLT Bacon, Lettuce, Tomato, Avocado | 14
ROASTED FISH SANDWICH Jalapeño Relish, Scallion Aioli, Lettuces |16
FRIED CHICKEN Cucumber Dill Yogurt, Pickles, Arugula | 17
*SIGNATURE BURGER: Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia |18
SUMMER VEGETABLE PITA White Bean Spread, Grilled Eggplant, Zucchini, Goat Cheese  |16

MAIN PLATES
*STEAK FRITES Bistro Fries, Arugula | 26
*FRIED SCALLOPS French Fries, Greens, Scallion Aioli | MP

CHILDRENS
Buttered Pasta |9
Grilled Cheese + Tomato |9

 

Download our Brunch Menu

SOUP + SALAD
KALE CHICKEN CAESAR Chicken, Anchovy, Parmesan | 18
FARM LETTUCES Mint, English Peas, Lemon | 12 add Chicken | 18
GREEN TOMATO + FRISEE Bacon, Duck Confit, Lemon Crème Fraiche, Greens | 17
SOUP Chefs Daily Recipe | 7

BRUNCH
DUCK EGG HASH Duck Eggs, Potato, Scallions, Peppers, Hollandaise | 19
FRITTATA Seasonal Vegetables | 18
EGGS BENEDICT Poached Egg, Prosciutto, Biscuits, Hollandaise | 14 add Lobster | 23
FRENCH TOAST Strawberry, Vanilla Wafer Crumble | 14
2 EGGS ANY WAY Linguicia, Green Tomato, Potatoes | 16

SANDWICHES SERVED WITH HAND-CUT FRIES 
LOBSTER ROLL Maine Lobster, Lemon Aioli, Fresh Herbs | MP
FRIED CHICKEN Cucumber Dill Yogurt, Pickles, Piri Piri, Lettuce | 15
BLT Bacon, Lettuce, Tomato, Avocado | 14 add Egg | 17
ROASTED FISH SANDWICH Jalapeño Relish, Scallion Aioli, Lettuces | 16
*SIGNATURE BURGER Manchego, Prosciutto, Tomato, Paprika Aioli, Buttered Focaccia, Fries |18

PASTRIES
DOUGHNUT OF THE DAY | MP
SUMMER BERRY MUFFIN | 5

 

 

Download our Dessert Menu

DESSERT 

VANILLA FLAN – Custard, Burnt Caramel, Citrus Supremes 9

LEMON OLIVE OIL CAKE – Blueberries, Mint, Early Grey | 10

CHOCOLATE CREMEAUX – Strawberry Ice Cream, Praline, Vanilla Wafer 10

ICE CREAM OF THE DAY – Prepared by Oak + Rowan’s Brian Mercury 8.50

 

COFFEE/TEA
Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

BUBBLES
Mercat Cava    11
Pol Roger Champagne    16

FORTIFIED WINE, PORT & CORDIALS
Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Croft Distinction Port    10
Croft 10yr Tawney    12
Gram’s “Six Grapes” Reserve    12
Dow’s Late Bottle Vintage 2006    13
Calem 20yr    15
Chateau Thibault Sauternes    9
Pedro Remiro FINO Sherry    8
Nonino Grappa    9
Sogno Limoncello    9
Castello Vin Santo w/ Biscotti    12
Grand Marnier Centenaire    23
Grand Marnier 150yr    35

Download our Cocktail List $12

 

CLASSIC

Collins
House Made Gin, Lime, Soda

Manhattan
Bourbon, Amaro Ramazotti, Lillet Rose, Orange Bitters

CRAFT

The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

Sangria
Seasonal House Sangria

Purple Rain
Empress 1908 Gin, St. Elder, Lime, Rose Water

What The Flip
Vodka, Yellow Chartreuse, Amaro Nonino, Lemon, Egg, Saffron Bitters

Eclipse
Reposado Tequila, Aperol, Ginjinha, Lemon, Mezcal

 

 

 

 

 

 

 

Download our Wines By The Glass Menu

Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our Wines By The Bottle

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

Read More

 

Ceia Kitchen + Bar Reservations