Our chefs look forward to delighting you with an unforgettable European culinary journey.

Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. On the strength of our reputation in the wine community, Ceia’s Wine Dinners are often co-hosted by a visiting international or domestic vintner, seats book quickly. Seating for all party sizes, from intimate or large private party… to a comfortable Chef’s Table with its private wine station. To stay connected for news about Ceia’s Upcoming Events or from the kitchen, follow us on Twitter @ceiakitchenbar or on Facebook or you can sign up for a private email here.


(our award winning boards)

Humboldt Fog – California, Semi Soft, Crumbly 8
Epoisses – Burgundy, Soft, Buttery 8
Gorgonzola Dolce – Italy, Creamy, Pungent 8

Cured Meats:
Proscuitto – Pork Shoulder, Mild Salt, King of Cured Meats 8
Soppresata – Pork, Mild Pepper, Salami style 8
Coppa – Pork, Salted, Nice Marble 8

Grand Plateau – All things Antipasto, Olives, Oysters 55

Farm Lettuces – Radish, Lemon, Goat Cheese, Sunflower 13
Brussel Sprout Caesar Salad – Parmesan, Anchovy, Red Onion 16
Halibut Ceviche* – Pickled Peppers, Lime, Aguachili, Cilantro, Avocado 18
Composed Oysters* – HALF DOZEN RAW – Basil, Cucumber, Scallion, Grains of Paradise 25
Soup of the Day – Changes Daily 10
Spanish Octopus – Green Tomato, Strawberry, Olive, Roasted Garlic 18
Burrata – Cast Iron Carrots, Peas, Aleppo, Honey 16
Prime Beef Carpaccio* – Marinated Vegetables, Anchoiade, Spring Onion, Grilled Sourdough 16

Prime Bone In Ribeye* – Potato, Asparagus, Bearnaise Sauce 44
Signature Burger* – Manchego, Prosciutto, Aioli, Tomato, Fries 18
Rack of Lamb – Parsnip, Spring Vegetables, Mint 42
Halibut – Baby Turnip, Basil, Apricot, Potato Rosti 36
Tuna* – Tomato, Cucumber, Jalapeno, Sherry, Garlic Migas 33
Mussels Frites – Fresno, Green Onion, Basil, Garlic, Beer, Creme Fraiche 24
Green Garlic Tagliatelle – Shrimp, Fava Bean, Lemon, Calabrian Chili 28
Lobster and Scallop Risotto – White Asparagus, Truffle, Lemon MP




Download the LUNCH MENU

Beef Carpaccio* – Vegetables, Spring Onion, Sourdough 16
Halibut Ceviche* – Pickled Peppers, Lime, Aguachili, Cilantro, Avocado 18
Petite Charcuterie – Chef’s daily selection of charcuterie and cheese 19

Brussel Sprout Caesar – Parmesan, Anchovy, Red Onion 16
Burrata – Carrots, Peas, Honey, Aleppo 16
Farm Lettuces – Radish, Lemon, Goat Cheese, Sunflower 13
Add Chicken 6 / Add Steak 10
Soup – Market Availability 7

SANDWICHES served with hand cut fries
BLT – Chicken, Fried Green Tomato, Smoked Bacon, Lettuce, Basil Aioli 17
Griddled Cheese – Smoked Gouda, Cured Ham, Arugula, House Made Pickles, Mustard 17
Fried Fish Sandwich – Remoulade, Kale Slaw, Lettuces 16
*Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia 18
Lobster Roll – Aioli, Tarragon, Mayo 28

Steak and Frites – Bistro Fries, Arugula, Black Pepper Aioli 26
Mussels and Frites – Aioli 20


Download our BRUNCH MENU



Brussel Sprouts Caesar – Anchovy, Parmesan, Red Onion  16
Farm Lettuce – Radish, Lemon, Goat Cheese, Sunflower 13
Egg in a Hole – Spring Vegetables, Portuguese Sweetbread, Bearnaise 13
Burrata – Smashed Potatoes, Green Garlic, Spring Onion, Arugula 16 | add egg 19
Soup – Chef’s Daily Recipe 10


Duck Egg Hash – Potato, Chorizo, Red Onion, Harissa Hollandaise 19
Eggs Benedict – Poached Egg, Prosciutto, Biscuits, Hollandaise 14 | add Lobster 23
Brunch Carbonara – Tagliatelle, Smoked Bacon, Poached Eggs, Parmesan, Peas 24
French Toast – Mascarpone, Maple, Fresh Berries, Granola 14
Wild Mushroom Tartine – Mushroom, Epoisses, Poached Eggs, Alliums 18
Avocado Toast – Avocado Spread, Tomato, Burrata, Seeds 16 | add egg 19

SANDWICHESServed with Hand-cut Fries

Lobster Roll – Maine Lobster, Aioli, Tarragon, Lemon MP
BLT – Chicken Fried Green Tomato, Smoked Bacon, Lettuce, Basil Aioli 17
Fried Fish Sandwich – Cajun Remoulade, Kale Slaw 16
Signature Burger – Prosciutto, Manchego, Tomato, Paprika Aioli, Buttered Focaccia 18


Buttermilk Biscuits 8
Sticky Bun 9


Signature Bloody Mary MP
Fresh Squeezed Mimosa 12
Rose Sangria 12



Download our DESSERT MENU


VANILLA FLAN  Custard, Burnt Caramel, Citrus Supremes 9

BROWN BUTTER FINANCIER  Blackberry, Pine Nut, Mascarpone, Lemon | 12

WHITE CHOCOLATE CHEESECAKE  Muscat Grape, Rhubarb, Lavender, Hibiscus 12

ICE CREAM OF THE DAY  House Made, Changes Daily 8.50


Espresso    3
Decaffeinated Espresso    3
Cappuccino    4
Decaffeinated Cappuccino    3
Brioli French Press Coffee    4
MEM Loose Leaf Teas    4

Mercat Cava    13
Ayala Brut Champagne    16

Taylor Fladgate Ruby Port    10
Taylor Fladgate 10yr Tawney    12
Taylor Fladgate 20yr Tawney   15
Croft Distinction Port    10
Croft 10yr Tawney    12
Dow’s Late Bottle Vintage 2006    13
Chateau Thibault Sauternes    9
Nonino Grappa    9
Sogno Limoncello    9

Download our COCKTAIL LIST $12


Four Roses Bourbon, Campari, Carpano Antica

Kitty Foyle
Gin Mare, Cynar, Lemon Ginger


The N. 6
Bell Pepper and Peppercorn Infused Tequila, Honey, Lime

Strictly Patio
Privateer Silver Rum, Cucumber, Orange, Lemon

My “Currant” Mood
Tito’s Vodka, Blue Coat Gin, Creme de Cassis, Coffee, Grapefruit, Lime

Seasonal Sangria
A blend of wine, spirits, seasonal fruit and spices

Smoldering Blush
El Buho Mezcal, Aperol, Angostura Amaro, Cherry, Lemon









Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white wine grape varieties to produce a distinctive aroma, body, color and flavor. Check out our WINE BY THE BOTTLE LIST

Honored as Newburyport’s first and only ‘Award of Excellence’ by Wine Spectator for three consecutive years.

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Ceia Kitchen + Bar Reservations