Menu
Menu

Menu

***Menu Subject to Change***

***PLEASE NOTE: A 3% Covid Recovery Fee will be added to your check to help with safety expenses, losses and adjustments needed to adhere to state guidelines through the pandemic. For more information, please contact info@ceiakitchenbar.com***

Cheese + Charcuterie

Prosciutto $8 ITALY | Pork | King of all Meats

Coppa $8 ITALY | Pork Shoulder | Dry-Cured |Aged                                     

Chorizo $9 PORTUGAL | Pork | Cured| Smoked| Spiced

Taleggio  $10 ITALY | Cow’s Milk | Semi-Soft | Wash-Rind | Mild | Fruity Tang

Gorgonzola Dolce $6 ITALY | Cow’s Milk | Creamy | Salty|Pungent

Humboldt Fog $7 CALIFORNIA | Goat’s Milk | Crumbly | Light | Mildly Acidic

 

Soup

Honeynut Squash $12 Cashews | Spice Oil | Chives

Turkey Soup $12 Cider Braised Turkey | Fregola

Small Plates

Pork Polpetti $14 Zaatar Yoghurt | Cashews | Mint  

Short Ribs and Octopus $20 Aji Panca Salsa | Yuzu Yogurt | Pickled Fresno | Paprika Cashews

Charred Broccoli Rabe $14 Chili Vinaigrette | Parmesan | Walnuts

Clams + Pancetta $22 Tarragon | Grilled Lemon | White Wine | Pickled Peppers

 

Salads

Arugula Salad $15 Balsamic Vinaigrette | Anju Pears | Walnuts |Parmesan

Local Greens $15 Cucumber | Grapes | Smoked Pecans |Tea Vinaigrette

 

From the Butcher

Pork Ossobuco* $38 Polenta |Parsnip | Carrot | Turnip | Mustard Greens

12oz NY Sirloin* $46 Poblano Vinaigrette | Demi | Squash Fritters |Mushrooms

Ceia Burger* $18 Wagyu Beef | Manchego | Crispy Prosciutto | Paprika Aioli | House Fries

 

From the Sea

Scallop $36 Whipped Sweet Potato | Brown Butter | Broccoli Rabe | Lemon

Swordfish $30 Roasted Cabbage Agrodolce | Poached Leeks | Parsnip Puree | Pickled Apples

Halibut $34 Fregola | Tomato Water | Wilted greens.

 

Pasta

Risotto $28 Mushroom | Epoisse | Parmesan

 

Dessert

Flourless Chocolate Cake $12 Walnuts | Citrus Supremes | Lemon Gelee

Lemon Posset $6 Short bread cookie