Let us entertain your palate!
Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!
We specialize in creating important memories over great food and drink— yours.
On January 31st we welcome back our chefs of the past in Newburyport. These guys will be preparing a dish of their choice for a very special 9 year birthday celebration!
Patrick Soucy, Ceia Executive Chef, 2011 – 2015
Andrew Beddeos, Ceia Executive Sous, 2010 – 2014
Jeremy Glover, Ceia Executive Chef, 2014 – 2018
Corey Marcoux, Brine Executive Chef, 2013 – 2014
Paul Callahan, Ceia/Brine Executive Chef, 2017 – Present
Along with a couple special Blast from the Past guests!
Price per person is $89 and can be purchased by calling the restaurant directly at (978)358-8112.
Act now! Seats are going quickly and seating is limited!
We are now offering $1 oysters every Wednesday begining at 4pm. This will be the “Shucker’s Choice”. Only a limited quantity, enjoy them before they’re gone!