Let us entertain your palate!
Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!
We specialize in creating important memories over great food and drink— yours.
NEWBURYPORT RESTAURANT WEEK
November 10 until November 14
DINNER MENU $30
French Lentil Soup – Pearl Onions, Foie Gras Butter, Urfa Chili
- or -
Frisee + Arugula Salad – Bacon, Pear, Walnut Vinaigrette
Salmon – Sunchoke, Beets, Apple, Malt
- or -
Tarragon Fazzoletti – Duck Egg, Stracchino Cheese, Black Pepper
Flan – Quince Pistachio
November 21, 2019
Join us for Friends-Giving! A Five Course Wine Dinner Featuring Wines from Northern Italy/Alto Adige
Our own Chef Paul Callahan will be creating an exciting menu to be paired with the featured wines. We will also have a wine representative to speak about each wine and answer any questions. This is a great opportunity to learn about and sample some great wines from the region.
These events are very popular and sell out quickly, as seating is very limited make sure to reserve your spot today!
$75.00 per person.
December 24, 2019 – 6:30 PM
Join us for our Second Annual Feast of Seven Fishes!
This special 7 Course Dinner created by our very own Chef Paul Callahan is NOT to be missed. Join us starting at 5:30 pm for your favorite libations with dinner starting promptly at 6:30. There is only one seating for this event so make your reservations quickly as tickets are limited. A credit card is required at time of purchase!
$77.00 per person.
We are now offering $1 oysters every Wednesday beginning at 4pm. This will be the “Shucker’s Choice”. Only a limited quantity, enjoy them before they’re gone!