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Events

Let us entertain your palate!

Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!

We specialize in creating important memories over great food and drink— yours.

 

EASTER BRUNCH AND DINNER

Join us for Easter, we are serving brunch from 10-3 and dinner from 3-6.  Call to book your reservation before we sell out!

EASTER BRUNCH MENU

STARTERS

Gougere Trio | Black Pepper, Herb, Porcini | 8

Farm Lettuce | Peas, Manchego, Honey Dijon |13

Corn Chowder | Spring Vegetables, Pork Lardons, Basil| 12

 

BRUNCH  (Served with breakfast potatoes and greens)

 Croque Madame | French Toast, Parma Ham, Fried Egg, Béchamel | 15

Egg Canapes | Rye Bread, Pickled Radish, Cucumber, Caviar | 16

Quiche Lorraine | Cheddar, Pancetta, Cippolini, Thyme | 14

Lamb Shakshuka | Green Tomato, Onion, Carrot Fritter, Poached Egg| 19

Eggs Benedict | Lobster, Biscuit, Poached Egg, Proscuitto, Hollandaise | 24

 

MAIN PLATES 

BLT | Bacon, Tomato, Lettuce, Avocado, Basil Aioli, House Fries | 14 add egg | 17

Hanger* & Escargot | Potato, Farm Egg, Roasted Shallot, Bordelaise | 24

Braised Lamb | Asparagus, Ricotta Nudi, Onion Jus | 26

Faroe Island Salmon | Fava Bean, Fennel, Apricot, Mint | 22

Lobster Carbonara | Spaghetti, Aged Parmesan, Spring Pea, Truffle | 28

Signature Burger* | Manchego, Proscuitto, Tomato, Paprika Aioli, House Fries | 18

Smoked Chicken Chopped Salad | Baby Kale, Corn, tomato, Citrus Vinaigrette | 23

 

 

EASTER DINNER MENU

SNACKS

Martha’s Vineyard Oysters | Ginger Mignonette, Scallion, Aleppo | 3 ea.

Steak Tartare | Scotch Quail Egg, Leek, Mustard | MP

Gougere Trio | Black Pepper, Herb, Porcini | 8

 

 APPS/SOUP/SALAD

Carrot Fritter | Sweet Potato, Avocado Crema, Sesame | 11

Octopus Salad | Frisee, Shallot Vinaigrette, Poached Egg   | 16

Farm Lettuce | Peas, Manchego, Honey Dijon |13

Corn Chowder | Spring Vegetables, Pork Lardons, Basil | 12

 

MAIN PLATES

 Hanger* & Escargot | Potato, Farm Egg, Roasted Shallot, Bordelaise | 24

Braised Lamb | Asparagus, Ricotta Nudi, Onion Jus | 26

Faroe Island Salmon | Fava Bean, Fennel, Apricot, Mint | 22

Lobster Carbonara | Spaghetti, Aged Parmesan, Spring Pea, Truffle | 28

Signature Burger* | Manchego, Proscuitto, Tomato, Paprika Aioli, House Fries | 18

Smoked Half Chicken | Farro, Squash, Mushroom, Citrus Beurre Blanc | 24

 

 

$1 Oyster Wednesdays

We are now offering $1 oysters every Wednesday beginning at 4pm.  This will be the “Shucker’s Choice”. Only a limited quantity, enjoy them before they’re gone!

 

Chef’s Table
Your personal Tasting Kitchen is our pleasure! Our chefs will create an exquisite multi-course menu with ‘best in show’ ingredients. Ceia’s homey Chef’s Table seats up to 10, comfortably! $45-$95/pp, wines priced separately.

Private Events + Catering
Celebrations, business gatherings and even wedding festivities are a Ceia specialty. Hosted here or at your venue by special arrangement, we bring uncompromising personal care to ensure a memorable, flawless event.

  Ceia-taste