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Events

Let us entertain your palate!

Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!

We specialize in creating important memories over great food and drink— yours.

 

OPUS DINNERS ARE BACK!

OPUS – any artistic work, especially one on a large scale.

The dates have been announced for our Opus Dinner Series beginning with our Executive Chef Paul Callahan on
January 30, 2020.  These culinary masterpieces feature a themed 15 course tasting menu along with wine
(and sometimes libation) pairings.

Reservations are required and sell out quickly!  You don’t want to miss this. Call today and reserve your seats!
$130 PER PERSON / INCLUDES PAIRINGS / DOES NOT INCLUDE TAX OR GRATUITY.

OPUS DATES:
January 30, 2020 – Chef Paul Callahan
“Spice Everything Nice”  VIEW THE MENU HERE
Featuring Wines from Penner Ash Winery, Willamette Valley, OR

February 27, 2020 – TO BE ANNOUNCED
March 26, 2020 – TO BE ANNOUNCED

 

$1 Oyster Wednesdays

We are now offering $1 oysters every Wednesday beginning at 4pm.  This will be the “Shucker’s Choice”. Only a limited quantity, enjoy them before they’re gone!

 

Chef’s Table
Your personal Tasting Kitchen is our pleasure! Our chefs will create an exquisite multi-course menu with ‘best in show’ ingredients. Ceia’s homey Chef’s Table seats up to 10, comfortably! $45-$95/pp, wines priced separately.

Private Events + Catering
Celebrations, business gatherings and even wedding festivities are a Ceia specialty. Hosted here or at your venue by special arrangement, we bring uncompromising personal care to ensure a memorable, flawless event.

  Ceia-taste