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Events

Let us entertain your palate!

Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!

We specialize in creating important memories over great food and drink— yours.

 

RESTAURANT WEEK

NEWBURYPORT RESTAURANT WEEK 
November 10 until November 14

DINNER MENU  $30

COURSE ONE
French Lentil Soup – Pearl Onions, Foie Gras Butter, Urfa Chili

- or -

Frisee + Arugula Salad – Bacon, Pear, Walnut Vinaigrette

COURSE TWO
Salmon – Sunchoke, Beets, Apple, Malt

- or -

Tarragon Fazzoletti – Duck Egg, Stracchino Cheese, Black Pepper

COURSE THREE
Flan – Quince Pistachio

Wine Dinner Featuring Northern Italy/Alto Adige

November 21, 2019

 Join us for Friends-Giving! A Five Course Wine Dinner Featuring Wines from Northern Italy/Alto Adige

Our own Chef Paul Callahan will be creating an exciting menu to be paired with the featured wines.  We will also have a wine representative to speak about each wine and answer any questions.  This is a great opportunity to learn about and sample some great wines from the region.

These events are very popular and sell out quickly, as seating is very limited make sure to reserve your spot today!

$75.00 per person.

$1 Oyster Wednesdays

We are now offering $1 oysters every Wednesday beginning at 4pm.  This will be the “Shucker’s Choice”. Only a limited quantity, enjoy them before they’re gone!

Chef’s Table
Your personal Tasting Kitchen is our pleasure! Our chefs will create an exquisite multi-course menu with ‘best in show’ ingredients. Ceia’s homey Chef’s Table seats up to 10, comfortably! $45-$95/pp, wines priced separately.

Private Events + Catering
Celebrations, business gatherings and even wedding festivities are a Ceia specialty. Hosted here or at your venue by special arrangement, we bring uncompromising personal care to ensure a memorable, flawless event.

  Ceia-taste