Let us entertain your palate!
Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow!
We specialize in creating important memories over great food and drink— yours.
For the entire month of March, Ceia Kitchen + Bar will be joining up with Our Neighbor’s Table to “Fill Your Neighbor’s Plate!”
As diners, you will be invited to add a donation to Our Neighbor’s Table to your bill at the end of your experience with us. This year’s campaign will feature two donation levels. $10 for a “Fresh Plate” and $25 for a “Family Meal”. This campaign helps to spread awareness about hunger in our community and let’s you, our guests, know that you can make a real difference!
Ceia Kitchen + Bar will be participating in this charity campaign for the entire month of March. So, please, come dine with us and help make a difference by donating to Our Neighbor’s Table today!
For more information about “Fill Your Neighbor’s Plate!”, please go to OurNeighborsTable.org
We invite you to join in the festivities as we add another candle to our cake!
We begin our celebrations with a Three Course Menu highlighting our local purveyors, who have been crucial to our success over the years. You can enjoy the tasting menu March 20th-31st for $32 per guest. Our menu offers you a choice of courses so you are not limited.
Lastly, we wanted to personally thank you, our guests, for all the support we have received through out this time. We have created a unique women focused wine list priced affordably for you to enjoy with the Spring Three Course Menu.
Heron Sauvignon Blanc, California $18/btl
Heron Pinot Noir, California $20/btl
Garofoli Piancarda Rosso, Italy $22/btl
Vale D. Maria Rufo Touriga Nacional, Portugal $25/btl
“I can’t thank you enough for all of your support throughout the years. Your loyalty and trust in our team is amazing. I look forward to pushing even harder this year for you! Please plan ahead and make reservations. Last year during this promotion we filled nightly.” – Nancy Batista-Caswell
Dine with us March 20th-31st and enjoy…
Green Garlic Aioli, Pickled Fresno Chili
Carpaccio of Venison
Black Olive, Oregano, Juniper
Italian Wedding Soup
Agnolotti Filled Pasta
Nettles, Robiola, Mustard Greens, Brown Butter
Mushroom, Olive, Rosemary, Flint Corn Polenta
Spring Onion, Sofrito, Olive Oil Poached Potato
Caramel, Walnut Crumble, Ricotta Ice Cream
We are now offering $1 oysters every Wednesday begining at 4pm. This will be the “Shucker’s Choice” with grilled and raw options. Only a limited quaintity enjoy them before they’re gone!
We will be open for Sunday Brunch on Easter Sunday 10am-3 pm and for Dinner 3pm-6pm. Stayed tuned for our Easter Sunday menu! Call Today To Reserve or Visit OpenTable