Menu
Menu

Dinner Menu

***Menu Subject to Change***

***PLEASE NOTE: A 3% Covid Recovery Fee will be added to your check to help with safety expenses, losses and adjustments needed to adhere to state guidelines through the pandemic. For more information, please contact info@ceiakitchenbar.com***

Cheese + Charcuterie   

Prosciutto $8

ITALY | Pork |King of all Meats     

Hot Coppa $9

ITALY | Pork | slow aged, Air Dried, Spicy Finish

Taleggio $9

ITALY | Cow’s Milk |Semisoft, Washed-Rind with a mild, tangy flavor

Manchego $9

SPAIN | Sheep’s Milk (Unpasteurized) Firm, Rich, Mild and Buttery

Grand Plateau $45

Variety of meats and cheeses with accompaniments

Soup

Honeynut Squash $12

Cashews | Spice Oil | Chives

Small Plates

Prime Sirloin Carpaccio* $18

Fig Leaf Tea | Mushroom | Macadamia Nuts | Basil | Frisee    

Short Ribs and Octopus $20

Aji Panca Salsa | Yuzu Yogurt | Pickled Fresno | Paprika Cashews

Clams + Pancetta $22

Tarragon | Grilled Lemon | White Wine | Pickled Peppers

Garganelli Pasta $22

Peaches | Pancetta |Mint

Salads

Stone Fruit and Feta $16

Compressed Plums | Poached Peaches | Raw Pluots | Lemon Thyme Vinaigrette |Arugula Puree

Local Greens $15

Cucumber | Grapes | Smoked Pecans |Tea Vinaigrette

From the Butcher

Duck Breast* $36

Coffee Jus | Cast Iron Carrots | Shaved Kohlrabi | Figs

12oz Ny Sirloin* $46

Poblano Vinaigrette | Demi | Squash Fritters | Lobster Mushrooms

Ceia Burger* $18

Wagyu Beef | Manchego | Crispy Prosciutto | Paprika Aioli | House Fries

From the Sea

Swordfish $32

Heirloom Cherry Tomato | Arugula | Zucchini | Yogurt | Chermoula

Lobster Cassoulet $38

Pork Fennel Sausage | Heirloom Beans | Prosciutto Brodo |Summer Squash | Cherry Tomatoes

Striped Bass MKT

Creamy Cucumber Salad | Epazote Gremolata | Persian Potato

Dessert

Cinnamon Panna Cotta $12

Churros | Streusel | Carmelized Apples | Caramel

Flan $12

Citrus Supremes