Menu
Menu

Dinner Menu

***Menu Subject to Change***

***PLEASE NOTE: A 3% Covid Recovery Fee will be added to your check to help with safety expenses, losses and adjustments needed to adhere to state guidelines through the pandemic. For more information, please contact info@ceiakitchenbar.com***

Cheese + Charcuterie

Prosciutto $8 ITALY | Pork | King of all Meats

Coppa $8 ITALY | Pork Shoulder | Dry-Cured |Aged

Chorizo $9 PORTUGAL | Pork | Cured| Smoked| Spiced

Comte $10 FRANCE | Cow’s Milk Unpasteurized)|Firm |Nutty | Earthy | Creamy Texture

Humboldt Fog $7 CALIFORNIA | Goat’s Milk | Crumbly | Light | Mildly Acidic

Grand Plateau $45 Variety of meats and cheeses with accompaniments

Soup

Honeynut Squash $12 Cashews | Spice Oil | Chives

Small Plates

Prime Sirloin Carpaccio* $18 Fig Leaf Tea | Mushroom | Macadamia Nuts | Basil | Frisee    

Short Ribs and Octopus $20 Aji Panca Salsa | Yuzu Yogurt | Pickled Fresno | Paprika Cashews

Charred Broccoli Rabe $14 Chili Vinaigrette | Parmesan | Walnut

Clams + Pancetta $22 Tarragon | Grilled Lemon | White Wine | Pickled Peppers

Fresh Ravioli $18 Pumpkin | Almond | Pickled Cranberries | Shallot |Brown Butter | Pecans | Parmesan

Salads

Arugula Salad $15 Balsamic Vinaigrette | Anju Pears | Walnuts | Parmesan

Local Greens $15 Cucumber | Grapes | Smoked Pecans |Tea Vinaigrette

From the Butcher

Duck Breast* $36 Coffee Jus | Cast Iron Carrots | Shaved Kohlrabi | Figs

12oz Ny Sirloin* $46 Poblano Vinaigrette | Demi | Squash Fritters | Lobster Mushrooms

Ceia Burger* $18 Wagyu Beef | Manchego | Crispy Prosciutto | Paprika Aioli | House Fries

From the Sea

Swordfish $30 Roasted Cabbage Agrodolce | Poached Leeks | Parsnip Puree | Pickled Apples

Scallop $36 Whipped Sweet Potato | Brown Butter | Broccoli Rabe | Lemon

Halibut $34 Creamy Cucumber Salad | Epazote Gremolata | Persian Potato

Dessert

Flourless Chocolate Cake $12 Walnuts | Citrus Supremes | Lemon Gelee