Menu
Menu

Ceia is a growing family that keeps true to doing what we love, retaining culinary tradition by bringing flavor authenticity and joy to every beautiful plate we serve, and every glass we pour.

THE ESSENCE OF A TERRIFIC MEAL

Sumptuous flavors so distinct they speak as clearly as a treasured memory you’d love to repeat. A friendly wine that tells a rich story of pastoral vineyards and the winemaker’s generational legacy. Ceia Kitchen + Bar embraces the heritage of farming and family, bringing both to your plate and dining experience.

AS WARM AND WELCOMING AS HOME

Hosts who take personal pride in every detail of your visit warmly beckon. They’ve been preparing for you long before your arrival. They’ve tasted your menu and have personal wine favorites from the house collection. They’re genuinely happy to see you, and hope you’ll come back to dine in their home again.

CEIA’S STORY… IS YOUR  STORY

The best memories, traditions and celebrations are created while enjoying good food and drink. You’re relaxed, feeling cared for, in the company of people who matter. The hum of laughter, clink of glasses, in a familiar, comfortable space. At Ceia we want you to feel at home, to savor these special times and toast to life!

Menu

Cheese + Charcuterie

Prosciutto $8 ITALY | Pork | King of all Meats

Coppa $8 ITALY | Pork Shoulder | Dry-Cured |Aged

Chorizo $9 PORTUGAL | Pork | Cured| Smoked| Spiced

Manchego $9 SPAIN | Sheep’s Milk Unpasteurized)|Firm | Rich | Mild and Buttery

Comte $10 FRANCE | Cow’s Milk Unpasteurized)|Firm |Nutty | Earthy | Creamy Texture

Blue Cheese $6 Cow’s Milk | Creamy | Salty |Pungent

Humboldt Fog $7 CALIFORNIA | Goat’s Milk | Crumbly | Light | Mildly Acidic

Grand Plateau $45 Variety of meats and cheeses with accompaniments

Soup

Honeynut Squash $12 Cashews | Spice Oil | Chives

Small Plates

Prime Sirloin Carpaccio* $18 Fig Leaf Tea | Mushroom | Macadamia Nuts | Basil | Frisee    

Short Ribs and Octopus $20 Aji Panca Salsa | Yuzu Yogurt | Pickled Fresno | Paprika Cashews

Charred Broccoli Rabe $14 Chili Vinaigrette | Parmesan | Walnut

Clams + Pancetta $22 Tarragon | Grilled Lemon | White Wine | Pickled Peppers

Fresh Ravioli $18 Pumpkin | Almond | Pickled Cranberries | Shallot |Brown Butter | Pecans | Parmesan

Salads

Arugula Salad $15 Balsamic Vinaigrette | Anju Pears | Walnuts | Parmesan

Local Greens $15 Cucumber | Grapes | Smoked Pecans |Tea Vinaigrette

From the Butcher

Duck Breast* $36 Coffee Jus | Cast Iron Carrots | Shaved Kohlrabi | Figs

12oz Ny Sirloin* $46 Poblano Vinaigrette | Demi | Squash Fritters | Lobster Mushrooms

Ceia Burger* $18 Wagyu Beef | Manchego | Crispy Prosciutto | Paprika Aioli | House Fries

From the Sea

Swordfish $30 Roasted Cabbage Agrodolce | Poached Leeks | Parsnip Puree | Pickled Apples

Scallop $36 Whipped Sweet Potato | Brown Butter | Broccoli Rabe | Lemon

Halibut $34 Creamy Cucumber Salad | Epazote Gremolata | Persian Potato

Dessert

Cinnamon Panna Cotta $12 Churros | Streusel | Caramelized Apples | Caramel

Flourless Chocolate Cake $12 Walnuts | Citrus Supremes | Lemon Gelee